Services

1. Kitchen Troubleshooting
Training of Chefs and Cooks, updating, evaluating & assessing of skills, checking supplies (quality and standards), COSHH, risk assessments, health & safety, margins, gross profits, menu assessment and compilation, food quality, sources & clientele requirements.

2. Restaurant & Bar Troubleshooting
Training of waiters/servers & bar persons, cellar management, updating & evaluation stalls, quality checks, clientele requirements, staff & customer relations.

3. Kitchen & Restaurant Accountancy
Stocktaking, turnover, profit & loss, gross profits.

4. Mystery Guest Services
Evaluation of food and the quality of the establishment. Looking at service, food presentation and appearance, cleanliness.

5. Equipment
Supplies, purchase & rentals on a wealth of kitchen equipment.

6. Event Management
Function management, hotel management, outdoor catering and Wedding planning services.